Peacock Cake

Or, in this case, some very fancy brownies.

You will need:

1. Baked round cake
2. Fondant
3. Food colouring
4. (optional) Coconut oil

Start by cutting your cake using the body and feather shapes from the template below:

It works best if you wait for your cake or brownies to cool off completely, and use parchment paper for the template, so it doesn't stick. I clearly did none of that (need for speed).

Now that you have your cake, you can decorate it. Colour and roll some fondant to make the feathers. Use coconut butter so it doesn't stick to your hands while you handle it. Follow my photo lead:

And you have your brownies ready! Since they are pre-cut, they are perfect for parties and dessert tables.